Anong Gin 750ml.

Anong is crafted using over 14 local ingredients sourced

from Songkhla province, with a highlight on Torch Ginger (Dahla)

a plant especially abundant in Southern Thailand.

These botanicals are infused into a base spirit made from palm sugar,

then triple-distilled, resulting in a gin with a truly unique make its fragrance

embodies a soft elegance that’s hard to find elsewhere.

Anong’s Scent Character

Torch Ginger (Dahla)

Flavor: Gentle and herbaceous, with a soft sweetness and complexity. Often

carries a hint of tartness and a juicy freshness.

Aroma: Fresh and delicately sweet, with a tropical charm that conveys vibrance

and elegance.

Impression: Symbolizes luxury, modernity, and serene tropical beauty ideal for

products that aim to express a sense of natural elegance.

Galangal

Flavor: Spicy and invigorating, with a distinct freshness and an aromatic

signature.Often accompanied by a slight bitterness, adding depth and complexity

to food and drinks.

Aroma: Fresh, warm, and spicy, evoking a sense of energy and alertness.

Impression: Represents traditional natural roots with a vibrant and powerful

presence ideal for products associated with herbal qualities and refreshing

sensations.

Agarwood

Flavor: Deep and complex sweetness, with a subtle woody aroma.The taste of

agarwood reflects a sense of luxury and depth.

Aroma: Rich, warm, and woody, with a distinctive and alluring scent.

Impression: Conveys elegance, mystery, and timeless sophistication

perfect for products aiming to create a luxurious and memorable image.