Always attentive to gastronomic trends and consumer tastes, Astoria Wines thinks of Japan and the cuisine of the Rising Sun for this Brut sparkling wine, designed for lovers of sushi and raw fish.

At a time when the oriental and Japanese culinary tradition in particular is expanding more and more, Astoria responds with a Brut cuvée to pair not only with sushi but also with raw seafood, with typical Japanese colors. The brut dosage of the bottled sparkling wine emphasizes its distinctive characteristics of pear, citrus and wisteria flowers. The dry and pleasantly acidic taste makes it the ideal companion for sushi, sashimi and raw seafood.

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