Cockburn's Special Reserve Port

Special Reserve is matured in oak vats for up to
four years before being bottled. This longer wood-ageing
gives its full-bodied palate a distinctive dry finish, making
it the benchmark for all Reserve Ports.
Rich and concentrated red fruit aromas with bright red
cherry and hints of plum and strawberry.
Sweet and well-rounded, luscious red berry flavours lead
to a distinctive peppery and slightly dry finish.
Savour this wine in a large wine glass at room
temperature, or slightly chilled in warm weather to
appreciate its power and depth. Perfect served at the end
of a meal or during your favourite Netflix special.
Does not need to be decanted. Consume within four to
six weeks of opening
Special Reserve pairs perfectly with cheeses or rich, nutty,
or chocolate desserts.