HAKUTSURU UMESHU GENSHU

Tasting Notes: Japanese ume is harvested as green and infused in Genshu for 10 months.

Surprisingly, it is a good balance between sweetness and acidity in this umeshu. It has a full body texture. It is recommended to have on its own or with ice, or serve it with soda water for enhance refreshment.

Umeshu Alc: 19-20% 720ml.

Origins: JAPAN