Lazio Rosso IGP Baccarossa 13% 750ml.

POGGIO LE VOLPI’S PASSION, TRADITION AND INNOVATION IS THE PERFECT MIX TO BRING THE FINEST INTO A GLASS OF WINE.

Origin of the vineyards: Lazio.

Grape variety: 100% Nero Buono.

Yield per hectare: About 80 quintals.

Vine training system: Spurred cordon.

Soil: Volcanic, rich in sand and tuff, located on hilly areas.

Winemaking and maturation:

Maceration of the grape at controlled temperature until the end of the fermentation, racking off and maturation for not less than 1 year in barrique, then 3/4 months in bottle.

Sensory analysis:

Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.

Alcohol: 13,50%.

Serving temperature: 16/18° C.