The Choya single year 650ml.

A fine example of a Japanese Umeshu liqueur, made from the Nanko ume fruit (it’s like a cross between a plum and an apricot) and sugar cane. This premium Umeshu was crafted from various batches of matured Umeshu and at least three different Ume liqueurs, which had been aged mature for one year, then married together.

Full-bodied plum dominates among wild honey and candied orange.