Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. With versatile flavors and exquisite balance, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, the Chita’s grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.